Lunch Menu

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Starter

Miso Soup

a traditional japanese soy bean broth with tofu and green onions

Soup of the day

ask your server

Seafood Chowder

Blue Wedge

Chopped iceberg lettuce, bacon, tomatoes, cucumber & creamy blue cheese dressing

Arugula & Mango Salad

candied pecans, goat cheese and white balsamic vinaigrette

Mesclun Mixed Greens

belgian endive, red onion, cucumber, red grape tomatoes in a herb balsamic vinaigrette

Calamari

lightly fried calamari with marinara

Caprese

fresh buffalo mozzarella, tomatoes, capers, basil, EVOO and balsamic vinegar

Chicken Pot Stickers

orange marmalade and sweet chili sauce

Crispy Spring Roll

filled with shredded vegetables, sweet chili and hot mustard dipping sauce

Shrimp Tempura

golden fried with honey mustard and sweet chili sauce

Vegetable Tempura

assorted fresh vegetables with tempura dipping sauce

Spare Rib

wok seared with asian barbeque sauce

Chicken Lettuce Wraps

wok seared minced chicken breast with shitake mushrooms, water chestnuts, bamboo, green onions and cilantro

Salads

Caesar Salad

heart of romaine, herb croutons and aged parmesan cheese

Blackened Chicken Salad

arugula, candied pecans, goat cheese, mango and white balsamic vinaigrette

Shrimp cobb Salad

mixed greens, eggs, diced tomatoes, bacon, avocado and blue cheese

Waldorf Grilled Chicken Breast

mixed greens, apples, candied pecans, grapes and blue cheese

Seared Ahi Salad

mixed green pan seared cajun tuna with wasabi ginger dressing

Bluefin chopped salad

grilled chicken, romaine, tomatoes, corn, avocado, bacon, candied pecans, goat cheese with house vinaigrette

Japanese Bento Boxes

Miso soup to start, California Roll, Asian Salad & Rice. Please No Substitutions

Teriyaki Chicken

Teriyaki Flank Steak

Seared Ahi Tuna

Mongolian Beef

We include 20% gratuity for parties of 8 or more

Sushi Bar Salads

Seaweed Salad

Cucumber Salad

shredded cucumber with sweet chili sauce and rice vinegar

Salmon Skin Salad

crispy salmon skin on top of a bed of mixed greens with avocado & gobo root

Poki Salad

seared cajun ahi, octopus, shrimp, cucumber, avocado, special sauce topped with seaweed salad

Cucumber & Crab Salad

Pasta

Seared Ahi

angel hair pasta, arugula, parmesan cheese, tomatoes and herbs

Grilled Salmon

linguini, shiitake mushroom, fresh sundried tomatoes, asparagus, garlic & EVOO

Chicken Tuscan

with capers, sundried tomatoes, basil in parmesan garlic cream sauce
with rigatoni pasta

Angel hair pasta

tomatoes, basil, garlic & EVOO

Bolognese

linguine pasta in a meat ragout with fresh herbs

Shrimp Linguini

linguini pasta with pesto basil, mushroom, red & yellow bell peppers

Asian Dishes

Rice Bowl with Vegetables & Grilled Chicken

Oriental Styles Steamed Salmon

fresh ginger, scallions, cilantro, shiitake mushrooms in a sizzling hot soy sesame sauce

Seared Ahi Tuna

bok choy, shiitake mushrooms and sweet soy glaze

Grilled Chicken Rice Bowl

with stir fried vegetables and teriyaki sauce

Mongolian Beef

thinly sliced beef sautéed in a spicy garlic soy sauce with scallions & crispy rice noodles

Entrées

Shrimp Scampi

sautéed shrimp with herbs and saffron risotto

Chicken Piccata

sauteed chicken breast with pasta, broccoli, capers, lemon butter piccata sauce

Chicken Lombardy

chicken breast with sauteed mushroom, marsala wine and malted mozzarella cheese

Chicken Francese

chicken breast, capers, parsley, lemon butter sauce with risotto

Side Orders

Bread Service Charge

White Rice

Brown Rice

Steamed Soy Bean

Sautéed Spinach

Stir Fry Vegetable

French Fries

Shishito Peppers

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