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Bluefin Grill & Sushi
1390 Madera Road, Simi Valley, CA 93065
805-584-9668

 
Bluefin Grill & Sushi Plate Options

Bluefin grill & sushi menu

Click Here to view the Sushi Menu

Starter | Soup & Salad | Salads | Sushi Bar Salads | Pastas | Japanese Bento Boxes
From The Grill | Entrées | Asian Dishes | From The Wok | Dessert | Children's Menu | Side Orders

Starter Back to Top

CALAMARI
lightly fried calamari with marinara and pesto aioli
CAPRESE
fresh buffalo mozzarella, tomato, capers, basil, EVOO and balsamic vinegar
CHICKEN POT STICKERS
orange marmalade and wasabi
CRAB CAKE
pan seared crab cakes served with a thai curry sauce
CRISPY SPRING ROLL
filled with shredded vegetables, sweet chili, and hot mustard dipping sauce.
GANJA
tempura obba leaves stuffed with spicy tuna and topped with sirracha aioli
JALAPENO POPPERS
tempura jalapenos stuffed with spicy tuna and topped with sirracha aioli
SEARED ALBACORE
with crisp onions and wasabi vinaigrette
SHRIMP TEMPURA
golden fried with honey mustard dipping sauce
VEGETABLE TEMPURA
assorted fresh vegetables with tempura dipping sauce
SPARE RIB
wok seared with asian barbeque sauce
SPICY CHICKEN LETTUCE WRAPS
wok seared minced chicken breast with shitake mushroom,water chestnuts and crispy rice noodles
SPICY SALMON LETTUCE WRAPS
wok seared minced salmon with shitake mushrooms water chestnuts and crispy rice noodle
STEAMED CLAMS
tomato, garlic, white wine, chili flakes, fresh lemon juice, EVOO & fresh herbs
TSUNAMI SATAY
marinated grilled chicken skewers with a spicy peanut sauce.

Soup & Salad Back to Top

SOUP OF THE DAY
ask your server

EGG DROP SOUP
with chicken dumpling
MISO SOUP
a traditional japanese soy bean broth with tofu
ARUGULA & MANGO SALAD
candied pecans, goat cheese, and banyuls shallot vinaigrette.
BLT BLUE WEDGE
iceberg lettuce, bacon tomato & creamy bleu cheese dressing
MESCALINE MIXED GREENS
tossed with tomato and cucumber in balsamic herb vinaigrette
CAESAR SALAD
heart of romaine, herb croutons, aged parmesan cheese

Salads Back to Top

CHOPPED GRILLED VEGETABLE SALAD
with Grilled Chicken
with Grilled Salmon
with Grilled Shrimp

CAESAR SALAD
heart of romaine, herb croutons, aged parmesan cheese
with Grilled Chicken
with Grilled Shrimp
with Grilled Salmon

ORIENTAL CHICKEN SALAD
with napa cabbage, bok choy, lettuce, carrots, snow peas, fried wontons with oil free or creamy sesame dressing.
COBB SALAD
with grilled chicken, mixed greens, eggs, diced tomatoes, bacon, avocado, and blue cheese
BBQ CHICKEN SALAD
mixed greens, tomato, corn, black beans, fried tortillas & ranch dressing
BLACKENED CHICKEN CAESAR SALAD
with diced tomato, eggs, capers, and crouton
BLACKENED CHICKEN SALAD
arugula, candied pecans, goat cheese, and banyuls shallot vinaigrette
WALDORF GRILLED CHICKEN BREAST
apples, candied pecans, grapes, and blue cheese
GRILLED MARINATED SHRIMP
with arugula, mango, carrots, and cucumber with sherry vinaigrette

Sushi Bar Salads Back to Top

SEAWEED SALAD

CUCUMBER SALAD
Shredded cucumber with sweet chile sauce & rice vinegar
ALBACORE SALAD
on a bed of greens
SEARED AHI SALAD
pan seared cajun tuna with ginger garlic dressing
SALMON SKIN SALAD
crispy salmon skin on top of mixed greens with avocado & gobo root
POKI SALAD
seared cajun ahi, octopus, shrimp, cucumber, avocado and special sauce, topped with seaweed salad
GRILLED YELLOW TAIL COLLAR
on a bed of cucumber salad
ASSORTED SASHIMI SALAD
salmon, tuna, shrimp, albacore & yellow tail on a bed of greens
CUCUMBER & CRAB SALAD

Pastas Back to Top

SEARED AHI
angel hair pasta, rocket leaves, parmesan cheese, tomato, herbs & infused with chili oil
PASTA PRIMAVERA
fresh garden vegetables, extra virgin olive oil, and fresh herbs
LOBSTER RAVIOLI
with sautéed shrimp asparagus & a tomato butter sauce
LINGUINI WITH CLAMS
baby clams, olive oil, garlic, basil in a spicy tomato sauce
GRILLED SALMON
with linguini, shiitake mushrooms, diced tomatoes,basil & pink champagne cream sauce
SMOKED CHICKEN RAVIOLI
with pesto cream sauce
FETTUCCINI ALFREDO
served with classic cream sauce
FETTUCCINI ALA BOLOGNESE
fettuccini with a beef ragout sauce
CHICKEN PESTO
with penne pasta, mushrooms, red bell peppers, and asparagus in a pesto cream sauce
CHICKEN BOW TIE
with mushrooms, tomatoes, and basil in mustard cream sauce
CHEESE TORTELLINI
served with a pesto cream sauce
ANGEL HAIR
with fresh tomatoes, basil and garlic, extra virgin olive oil
with Grilled Chicken
with Grilled Shrimp
with Grilled Salmon

Japanese Bento Boxes Back to Top

Miso soup to start, California Roll, Asian Salad & Rice. No Substitutions
TERIYAKI CHICKEN
GRILLED SALMON
GRILLED MARINATED FLANK STEAK
GRILLED BBQ HAWAIIAN ONO
SEARED AHI TUNA
SHRIMP TEMPURA
MONGOLIAN BEEF
GRILLED BABY LAMB CHOPS

From The Grill Back to Top

MARINATED SALMON
on a bed of spinach, tomato, caper beurre blanc & cheese tortellini
FILET MIGNON
grilled filet of beef, mashed potato, and seasonal vegetables
GRILLED RIB EYE STEAK
with mashed potato, seasonal vegetables and truffle sauce
GRILLED RACK OF LAMB
with mint infused lamb stock & seasonal vegetables
GRILLED MARINATED PORK CHOP
with fresh apple, mango chutney, wasabi & orange gastrtrique

Entrées Back to Top

STEAK AU POIVRE
filet of beef crusted with black peppers in a cognac cream sauce
BREAST OF CHICKEN PICCATA
with lemon, capers, parsley and seasonal vegetables
CHICKEN MARSALA
sautéed chicken breast, shallots, mushrooms in a Marsala wine sauce
SHRIMP SCAMPI
sautéed shrimp with herbs and saffron risotto.
SAN DABS
sautéed with almond lemon butter on a bed of wilted spinach
CHILEAN SEA BASS
on a bed of spinach, tomato, caper beurre blanc & cheese tortellini
SEAFOOD POT PIE
with cognac lobster sauce
SAIKYO MISO BLACK COD
with baby bok choy, mushroom, soy and ginger gastrique, scallion oil
IZUMIDAI FILLET
Japanese white fish with macadamia nut cust

Asian Dishes Back to Top

RICE BOWL WITH VEGETABLES & GRILLED CHICKEN
WITH GRILLED FLANK STEAK
WITH GRILLED SALMON
WITH GRILLED SHRIMP
ORIENTAL STYLE STEAMED SALMON

fresh ginger, scallions, cilantro, & shiitake mushrooms in a sizzling hot soy sesame sauce
PAD THAI
flat rice noodles stir fried with chicken, shrimp, eggs & bean sprouts in a tamarind sauce finished with roasted peanuts
SEARED AHI TUNA
bok choy, shiitake mushrooms, and sweet soy glaze.

From The Wok Back to Top

BEEF & BROCCOLI
tender beef tossed with broccoli & oyster sauce served with steamed rice
CHICKEN STIR FRY
broccoli, straw mushrooms, and bok choy
KUNG PAO SHRIMP
with peppers, peanuts and a spicy szechuan sauce
WITH GRILLED CHICKEN
MONGOLIAN BEEF

thinly sliced beef sautéed in a spicy garlic soy sauce with scallions & crispy rice noodles
CHILI GARLIC NOODLES WITH SHRIMP
VEGETABLE FRIED RICE
FRIED RICE WITH CHICKEN
FRIED RICE WITH SHRIMP

Dessert Back to Top

CHEESECAKE
CRÈME BRULE
HOT APPLE PUFFS

with Haagen-Dazs vanilla ice cream and caramel sauce
MONSTER BANANA
chocolate brownie, Haagen-Dazs vanilla ice cream, caramelized bananas whipped cream, and chocolate sauce
BREAD PUDDING
ice cream & caramel sauce
TIRAMISU
WARM CHOCOLATE TARTLET
with Haagen-Dazs vanilla ice cream

Children's Menu Back to Top

HAMBURGER OR CHEESEBURGER WITH FRIES
TERIYAKI CHICKEN & RICE BOWL
FETTUCCINI ALFREDO

with Chicken
PASTA WITH BUTTER
with Chicken
SPAGHETTI WITH MEAT SAUCE
CHICKEN TENDERS WITH FRIES

Side Orders Back to Top

STEAMED WHITE
BROWN RICE
STEAMED SOY BEAN
FRENCH FRIES
MASHED POTATO
SAUTÉED SPINACH
ASPARAGUS
STIR FRY VEGETABLE

SHISHITO PEPPERS